How to Clean Your Kitchen Fast

How to Clean Your Kitchen Fast

Keeping your kitchen clean can feel like a never-ending chore, especially when you’re juggling a busy schedule. But fear not! With the right approach and a few clever tricks up your sleeve, you can transform your kitchen from chaos to clean in no time.

In this guide, we’ll walk you through practical steps and expert tips to clean your kitchen fast, ensuring it sparkles and shines with minimal effort. Let’s dive in!

1. Preparation: Set the Stage for Success

Before you start scrubbing and wiping, it’s essential to set the stage for a successful kitchen cleaning session. Preparation is key to efficiency and effectiveness. Here’s how to get started:

Gather Your Cleaning Supplies

First things first, make sure you have all the necessary cleaning supplies at hand. Here’s a handy checklist:

  • All-purpose cleaner: A versatile cleaner that can tackle various surfaces.
  • Dish soap: For washing dishes and cleaning greasy spots.
  • Microfiber cloths: These are great for wiping down surfaces without leaving streaks.
  • Scrub brushes and sponges: Essential for tackling tough stains and grime.
  • Baking soda and vinegar: Natural cleaning agents that work wonders.
  • Trash bags: For disposing of any rubbish or expired items.
  • Gloves: Protect your hands from harsh chemicals and hot water.

Declutter and Organize

A clutter-free kitchen is much easier to clean. Take a few minutes to declutter and organize your space:

  • Remove unnecessary items: Put away appliances, gadgets, and utensils that you don’t use daily.
  • Sort through the fridge and pantry: Discard expired food items and organize the shelves.
  • Clear countertops: Ensure you have ample space to work with by removing items from the countertops.

Create a Cleaning Playlist

Cleaning doesn’t have to be a dull task. Create a playlist of your favorite upbeat songs to keep you motivated and energized. Music can make the process more enjoyable and help you stay focused.

2. Tackle the Dishes: A Clean Sink is a Happy Sink

The sink is often the epicenter of kitchen mess. Start by tackling the dishes to create a clean and organized workspace:

Wash the Dishes

  • Fill the sink with hot, soapy water: Let the dishes soak for a few minutes to loosen any stubborn food particles.
  • Scrub and rinse: Use a sponge or scrub brush to clean the dishes thoroughly. Rinse them with hot water to remove soap residue.
  • Dry and put away: Dry the dishes with a clean towel and put them away in their designated places.

Clean the Sink

  • Scrub the sink: Use an all-purpose cleaner or a mixture of baking soda and vinegar to scrub the sink. Pay special attention to any stains or grime around the drain.
  • Rinse and wipe: Rinse the sink with hot water and wipe it down with a microfiber cloth.

3. Wipe Down Surfaces: Shine and Sparkle

With the dishes out of the way, it’s time to tackle the surfaces. Wiping down surfaces will not only make your kitchen look clean but also help maintain hygiene.

Countertops and Cabinets

  • Spray and wipe: Spray an all-purpose cleaner on the countertops and cabinets. Wipe them down with a microfiber cloth, paying attention to any sticky spots or stains.
  • Don’t forget the handles: Cabinet handles can accumulate grime. Wipe them down with a disinfectant wipe or a cloth soaked in a mild cleaning solution.


  • Clean the exterior: Wipe down the exterior of appliances such as the microwave, oven, and refrigerator. Use a stainless steel cleaner for stainless steel surfaces to avoid streaks.
  • Interior cleaning: For a deeper clean, remove any removable parts (like microwave turntables) and wash them separately. Wipe the interior of appliances with a damp cloth and let them dry.

4. Floor Care: Sweep, Mop, and Shine

A clean floor can make a world of difference in the overall appearance of your kitchen. Here’s how to get your kitchen floor sparkling clean:

Sweep the Floor

  • Remove debris: Start by sweeping the floor to remove crumbs, dirt, and debris. Use a broom or a vacuum cleaner with a hard floor setting.
  • Pay attention to corners: Sweep thoroughly, paying attention to corners and under cabinets where dirt tends to accumulate.

Mop the Floor

  • Prepare the mop: Fill a bucket with hot water and add a few drops of floor cleaner. Soak the mop in the solution and wring out excess water.
  • Mop in sections: Mop the floor in sections, starting from the farthest corner and working your way towards the exit. Rinse the mop frequently to avoid spreading dirt.
  • Let it dry: Allow the floor to air dry or use a clean, dry mop to speed up the drying process.

5. Finishing Touches: The Final Flourish

With the major cleaning tasks out of the way, it’s time to add the finishing touches that will make your kitchen truly shine.

Empty the Trash

  • Take out the trash: Empty the trash can and replace the liner with a fresh one. Wipe down the exterior of the trash can with a disinfectant wipe.
  • Check for odors: If there are any lingering odors, sprinkle baking soda at the bottom of the trash can before adding the new liner.

Polish Fixtures

  • Shine the faucets: Use a microfiber cloth and a small amount of all-purpose cleaner to polish the faucets and fixtures. Buff them to a shine for a polished look.
  • Clean light switches and handles: Wipe down light switches, door handles, and any other frequently touched surfaces with a disinfectant wipe.

Add a Fresh Scent

  • Use air fresheners: Place a kitchen-friendly air freshener or light a scented candle to add a pleasant aroma to your kitchen.
  • Natural options: If you prefer natural scents, simmer a pot of water with lemon slices and a few sprigs of rosemary on the stove.

6. Extra Tips for Maintaining a Clean Kitchen

Consistency is key to maintaining a clean kitchen. Here are some additional tips to help you keep your kitchen looking its best with minimal effort:

Clean as You Go

One of the best habits you can develop is to clean as you go. This means tidying up while you cook, wiping down surfaces immediately after use, and not letting dishes pile up in the sink. By staying on top of small messes, you’ll prevent them from becoming overwhelming.

Establish a Cleaning Routine

Having a routine can make kitchen cleaning more manageable. Set aside specific times each day or week for certain tasks. For example, you could wipe down countertops every evening after dinner, clean the fridge every Sunday, and deep clean appliances once a month.

Use Liners and Mats

To protect your surfaces and make cleaning easier, use liners and mats. Line your oven and microwave with disposable or washable liners to catch spills. Place mats or trays under appliances like the coffee maker and toaster to catch crumbs and drips.

Invest in Quality Tools

Good quality cleaning tools can make a big difference in how efficiently you can clean. Invest in durable sponges, scrub brushes, and microfiber cloths. A good vacuum cleaner with attachments for hard floors and tight spaces can also be a game-changer.

Delegate Tasks

If you live with family or roommates, make cleaning a team effort. Delegate tasks and create a cleaning schedule that everyone can follow. This not only lightens your load but also ensures that everyone contributes to maintaining a clean and organized kitchen.

7. Deep Cleaning: When It’s Time for a Thorough Scrub

While regular maintenance is essential, sometimes your kitchen will need a deep clean to tackle those hard-to-reach areas and stubborn grime. Here’s how to approach a thorough kitchen scrub:

Oven and Stovetop

  • Remove and soak parts: Take out removable parts like oven racks and stove burner grates. Soak them in hot, soapy water to loosen grime.
  • Clean the interior: Use a heavy-duty oven cleaner to spray the inside of the oven. Let it sit for the recommended time before scrubbing and wiping clean.
  • Wipe down the stovetop: Use a degreaser to clean the stovetop. Pay special attention to the areas around the burners.

Refrigerator and Freezer

  • Empty and unplug: Remove all food items and unplug the appliance. Place perishable items in a cooler to keep them fresh.
  • Clean the shelves and drawers: Take out removable shelves and drawers and wash them with warm, soapy water. Wipe down the interior walls of the fridge with a mixture of water and baking soda.
  • Defrost the freezer: If your freezer has frost build-up, allow it to defrost. Clean the interior with a mixture of water and vinegar.

Cabinets and Drawers

  • Empty and organize: Remove all items from cabinets and drawers. Wipe down the interior with a mild cleaner.
  • Check for expired items: Discard any expired food or items you no longer need. Organize the remaining items before placing them back.

Walls and Backsplash

  • Scrub with care: Use a mild cleaner or a mixture of water and vinegar to wipe down walls and the backsplash. Pay attention to areas near the stove and sink where splatters are common.

8. Natural Cleaning Solutions: Eco-Friendly Options

If you prefer to avoid harsh chemicals, there are plenty of natural cleaning solutions that are effective and eco-friendly. Here are some natural alternatives you can use:


Vinegar is a powerful natural cleaner that can tackle grease, grime, and bacteria. Use it to clean countertops, sinks, and appliances. Mix equal parts vinegar and water in a spray bottle for an all-purpose cleaner.

Baking Soda

Baking soda is great for scrubbing and deodorizing. Sprinkle it on surfaces like the sink, stovetop, and cutting boards. Add a few drops of water to create a paste for tough stains.

Lemon Juice

Lemon juice is a natural disinfectant and deodorizer. Use it to clean and freshen up your cutting boards, microwave, and garbage disposal. The acidity helps break down grease and grime.

Essential Oils

Essential oils like tea tree, lavender, and eucalyptus have antibacterial properties and add a pleasant scent to your cleaning solutions. Add a few drops to your vinegar or baking soda mixtures for an extra boost.


1. How often should I clean my kitchen?

Regular maintenance is key to a clean kitchen. Aim to do a quick clean-up daily, a thorough clean weekly, and a deep clean monthly.

2. What are the best natural cleaning agents for the kitchen?

Baking soda and vinegar are excellent natural cleaning agents. They are effective at cutting through grease, removing stains, and deodorizing surfaces.

3. How can I keep my kitchen organized?

To keep your kitchen organized, declutter regularly, use storage solutions like shelves and bins, and ensure everything has a designated place. Regularly check your pantry and fridge for expired items and organize them accordingly.

4. Can I use dish soap for cleaning other surfaces in the kitchen?

Yes, dish soap is a versatile cleaner that can be used on various surfaces. Mix a few drops with water to clean countertops, cabinets, and even floors. Just be sure to rinse thoroughly to avoid residue.

5. What should I do if I encounter stubborn stains on kitchen surfaces?

For stubborn stains, create a paste with baking soda and water. Apply the paste to the stain, let it sit for a few minutes, and then scrub with a sponge or brush. For tougher stains, use a mixture of vinegar and water or a commercial stain remover.


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